Made with real garlic and premium pork. Fresh batches every week, made the way our family has for generations.
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Fresh batch every week — pick up from Antipolo or Muntinlupa
Our Story
We moved to the city and couldn't find longganisa that tasted like home — so we started making our own.
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Five easy steps to the perfect longganisa
Take it out of the freezer about 10 minutes before cooking.
Drop it in a pan with a cup of water. Cover and let it simmer on medium heat.
Once the water's gone, prick with a fork to let the natural oils flow out.
Let it fry in its own oil until golden brown on all sides.
Best with garlic rice and a fried egg. The classic Ilocos breakfast.
The perfect longsilog starts here.
Best garlicky longganisa I've tasted!
“Plump, juicy, meaty, flavorful!”
“Can't say no to rice pag ganito kasarap ang ulam! Meaty and garlic-rich flavor.”
“Masarap hindi tinipid sa ingredients. Mapa almusal, tanghalian o hapunan SOLID!!!”
“Super garlicky ang bango, ang sarap!”
“Masarap! Lasang ulit! Kahit busog ka, once naamoy mo sigurado mapapakain ka!”
Easy! Pick your pack on our shop page, add it to your cart, and check out. We accept GCash and credit/debit card — all processed securely online.
Orders are accepted daily from 6 AM to 3 PM (Philippine Time). We prepare batches weekly and deliver starting Sunday. If the current batch is sold out, you can place a backorder — we'll email you as soon as stock is available so you can complete your payment.
Yes! We deliver it frozen to lock in freshness. It keeps beautifully in your freezer for up to 3 months — so feel free to stock up.
You book your own courier (Lalamove, GrabExpress, or any service you prefer) for pickup from our locations in Antipolo or Muntinlupa. We'll provide the exact address and contact details at checkout.
Yes! Create an account and use our Advance Order feature to request longganisa for a future batch. You pick your preferred date and quantity — we'll confirm availability and let you pay once approved.
It's simple! Simmer in a cup of water, prick with a fork when the water's gone, then let it fry in its own oil until golden. Serve with garlic rice and a fried egg — that's the classic Ilocos way.
Fresh batches go fast. Order today before 3 PM and get yours this week.
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