Question 1

How do I order?

Accepted Answer

Easy! Pick your pack on our shop page, add it to your cart, and check out. We accept GCash and credit/debit card — all processed securely online.

Question 2

When will I receive my order?

Accepted Answer

Orders are accepted daily from 6 AM to 3 PM (Philippine Time). We prepare batches weekly and deliver starting Sunday. If the current batch is sold out, you can place a backorder — we'll email you as soon as stock is available so you can complete your payment.

Question 3

Is the longganisa frozen?

Accepted Answer

Yes! We deliver it frozen to lock in freshness. It keeps beautifully in your freezer for up to 3 months — so feel free to stock up.

Question 4

What areas do you deliver to?

Accepted Answer

You book your own courier (Lalamove, GrabExpress, or any service you prefer) for pickup from our locations in Antipolo or Muntinlupa. We'll provide the exact address and contact details at checkout.

Question 5

How do I cook it?

Accepted Answer

It's simple! Simmer in a cup of water, prick with a fork when the water's gone, then let it fry in its own oil until golden. Serve with garlic rice and a fried egg — that's the classic Ilocos way.

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